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Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, 70 cl

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Lore, meaning the passing of a skill or tradition through word of mouth is the name given to this extremely tasty Islay whisky. This bottle of Laphroaig 10 Year Old 1990s (Damaged Tube) is an official bottling which was produced in the Islay region of Scotland. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

Palate: The Original Cask Strength is sweet and spicy with notes of vanilla, toffee and sea salt along with hints of cinnamon and pepper. The rich flavour of this Laphroaig Scotch makes it a staple choice, ideal for novices and connoisseurs alike. Palate Seaweed-led, with a hint of vanilla ice cream and more than a whiff of notes from the first aid box (TCP, plasters etc). One of whom was Ian Hunter, who laid down the process for Laphroaig 10 more than 75 years ago: and these methods are still followed today. Laphroaig 10 gets its distinctive taste from the natural features of Islay, the remote and rugged island off the West Coast of Scotland where the whisky is made.Very different to the sweeter malts so be aware and don't knock it back unless you like a strong hit. Following this, the grain is dried over the same smouldering embers before being laid out on our malt floor, overlooking the sea. It took the crown from Lagavulin 16 over two years ago and every so often I do a taste test between Lag 16, Arbeg 10 and Lap 10 and each time I prefer the Lap. Laphroaig® adheres to the SWA Code of Practice for the Responsible Marketing and Promotion of Scotch Whisky © 2023 Laphroaig. I believe this to be aged in Bourbon (although Laphroaig do make sherried 10 year old releases) - it has lovely warm, sweet, vanilla and caramel undertones.

Laphroaig whiskies are known for their bold and intense flavors, characterized by the pungent aroma of peat smoke, medicinal notes, and a hint of maritime saltiness. The distillery's fanatical following of "Friends of Laphroaig" and its annual Cairdeas releases showcase the strong bond between the distillery and its dedicated enthusiasts. A duty-free stamp on this bottle is dated as 20/07/1992, we therefore assume that it was bottled between 1990-1992. The use of heavily peated malt, along with traditional floor malting techniques, infuses the spirit with the unmistakable aroma of smoldering peat fires. On the nose there are clouds of smoke with an iodine infused sea spray topped with a sprig of seaweed.Whether sipped neat or enjoyed over ice, Laphroaig 10 will captivate you with its quintessential Islay allure. They take several casks of normal ex Bourbon matured Laphroaig, that has been maturing for between 5 and 11 years, and vat them together before pouring them into Quarter casks (125 litres). It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. What sets Laphroaig Distillery apart and makes it truly unique is its unparalleled dedication to peat.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Laphroaig 10 Year Old Islay Single Malt Whisky works perfect as a surprising twist in a classic French martini.If your business is registered in a European Union country and has an Intra-EU VAT Number, you are qualified to make purchases without the application of VAT. Officially licensed in 1815, by owners Donald and Alexander Johnston, Laphroaig Distillery had almost certainly already been producing whisky for a number of years before the excise man came knocking. It also has a distilling process which has been developed and refined over the course of 200 years by a succession of passionate master distillers.

This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness.

The use of the local peat, with its high moss content, contributes enormously to the flavour profile for which Laphroaig is so famous. Laphroaig Distillery, nestled on the rugged shores of Islay, an island in the Inner Hebrides of Scotland, is celebrated as a haven for peat lovers and a custodian of the island's iconic smoky character.

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